Thursday, March 18, 2010

Enter the Fishmonger

















Dating a fishmonger with a love for cooking has its ups and downs. On the downside, less time to post on my blog. On the upside, an impromptu dinner of mackerel, oysters and asparagus prepared for me tonight after a long day at work. A gal could get used to this.

3 comments:

Anonymous said...

Uh, I am officially jealous now!

And I think you need the change the name of your blog :)

Love,
Tacy

Anonymous said...

I should have written the "subtitle" of your blog.

Tacy

Anonymous said...

Wow!! Hakeem is a chef now too??

~Gina