Look at this photo I took at the State Theater Friday night. See the decorative chandeliers and ornately painted walls? See the old fashioned stage? Oh, and see Anthony Bourdain? That's him in the middle of the shot, on the stage, next to the lectern. Squint your eyes really tightly and imagine a dark, tall drink of water pacing the stage, ranting about TV chefs and food and travel and maybe you can picture him, because this photo will be no help to you.
Purchasing the cheap seats for Anthony Bourdain's lecture was not a problem, there was no reason to be up close, but it was amusing how tiny this tall man looked. My friend Angie and I made a night of it, starting with delicious small plates and cocktails at Bradstreet Crafthouse and ending surrounded by Bourdain's rabid Twin Cities fan base. I am a fan of Tony Bourdain, so much so that I call him "Tony," but unlike so many others in attendance at his show Friday night, I'm okay with disagreeing with him. To be fair, Bourdain is a polarizing figure and attracts a certain type. But I couldn't help but be amused every time he launched into a new topic about a certain well-known chef like, say, Bobby Flay, and the audience broke out in unappreciative hisses (I imagine they feel Flay has sold out or is overexposed or something like that), until Tony talked about how much he likes Flay. Suddenly the rabid fans were all cheering Bobby Flay like he's the second coming of Christ. The cadence of the audience response to Bourdain's topics was fascinating, as if they waited with bated breath to be told by Master Bourdain who to like and who to hate, exhaling with relief if they guessed the proper response.
I love Anthony Bourdain. I think he's quick and funny, I think he expresses himself well, I think he's handsome. But, unlike so many folks at the State Theater Friday night, I also think for myself. I believe Tony would like it that way.
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