Northeast Minneapolis' annual homage to art, Art-a-Whirl, was in full swing last weekend and there was no better way to celebrate it than by biking to Grumpy's and sucking down $3 Pabst tall boys while standing outside in the sun watching local bands perform. Well, there was one better way to celebrate it, by eating a demon dog.
A demon dog is a high quality dog split down the middle and stuffed with shredded cheddar and diced jalapenos. It's then tied together with string and grilled to melty perfection. Just before serving in a delicious bun, the strings are cut off and a delicious demon dog is born. I would have liked the jalapenos to be hotter, but it was such a tasty treat on a sunny spring day that I'm not even going to complain.
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