I haven't managed to kill them yet. I had my doubts, and it's only been three weeks so anything can happen, but so far the basil, chives and thyme are all thriving. "Thriving" might be overstating what's going on with the chives, I don't envision a bright future for them based on the small bowl size and what I've read on the Internet, but the thyme might be okay and the basil, currently the smallest of the three, stands to be the king of the herbs. If that works out, I'll be excited to order some other basil varieties and simply grow them. I can't wait to see what happens next.
Yes, that's all I've got today. It's too cold outside to be clever.
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