I am happy to report that success was achieved in the creme brulee arena tonight at Christmas dinner. After a full day of caramel rolls and monkey bread, mimosas and egg nog, turkey and stuffing, it was only natural to top it off with the richest dessert known to mankind. My sous chef, my nephew George, was more than happy to help me "burn" the tops of the dessert with a kitchen torch because boys like anything having to do with playing with fire. Come to think of it, so do I.
Merry Christmas to all of my readers!! You both are my favorite people ever.
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